Truffle Flower Vase

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Course Details

Course Description

In this course we create an elegant truffle flower vase. For brevity we have skipped making the truffle so we can focus on decoration to teach how to create the final appearance.

The truffle is filled with a mix of dulce de leche, melted dark chocolate and table cream. You can use the filling of your choice.

This course contains 4 simple videos which can teach techniques that can transfer over into other decorations. This course is meant to be an idea or a base to promote creativity and expand on this simple vase.

What You'll Need

  • Fondant
  • CMC

Course Features

  • 0:21:05

  • 2

  • 4

  • Novice

    Skill Level
  • English

  • Fondant Disk thumbnail image. Fondant Disk 0:02:06

    In this video we create a textured fondant disk which will be glued on top of our golden paper plate.

  • Plunger And Flower thumbnail image. Plunger And Flower 0:02:43

    In this video we use plunger to create a leaf and a small silicone mold to create the flower. We only demonstrate creating one of each because it's redundant for us to record creating all of them.

  • Wrapping The Truffle thumbnail image. Wrapping The Truffle 0:07:22

    In this video we wrap the truffle with a thin layer of fondant to create the appearance of a vase using a little bit of CMC mixed with water as glue to hold it in place.

  • Assembly thumbnail image. Assembly 0:08:54

    In this video we put it all together to create our truffle flowered vase. Glueing the pieces can require some patience and some readjusting.

Jane De Melo profile picture
Jane De Melo

Owner Of Confectionery Connect

I'm the owner of Confectionery Connect, i'm incredibly passionate about everything related to baking and sweets. My goal is to centralize the fragmented confectionery community by giving them a single medium where they can learn, discuss, find work, network and more. I also teach courses on my platform