Course Search

 profile picture
Jane De Melo
Owner Of Confectionery Connect

Truffle Flower Vase

Free , Basic , Pro
(1)

Feb. 16, 2020

11

0:21:05

In this course we create an elegant truffle flower vase. For brevity we have skipped making the truffle so we can focus on decoration to teach how to create the final appearance. The truffle is filled with a mix of dulce de leche, melted dark chocolate and table cream. You can use the filling of your choice. This course contains 4 simple videos which can teach techniques that can transfer over into other decorations. This course is meant to be an idea or a base to promote creativity and expand on this simple vase.

Course Detail
 profile picture
Adriana Moraes
Candy Designer

Fawn

Basic , Pro
(1)

Nov. 14, 2019

44

0:41:50

In this course we'll create a fawn from scratch.

Course Detail
 profile picture
Karina Braz
Candy Designer

Unicorn Cake Pop

Basic , Pro
(1)

Nov. 25, 2019

9

0:07:12

Creating a unicorn cake pop from scratch.

Course Detail
 profile picture
Nick Sarmento
Cake Designer

Anna From Frozen

Basic , Pro
(1)

Jan. 26, 2020

3

0:32:34

A course on creating the character Anna from the movie Frozen using fondant and our bare hands. This is a great course to learn essential techniques using minimal tools yet creating a really polished model from fondant. Anna from Frozen is a big hit and a must learn sugar model.

Course Detail
 profile picture
Adriana Moraes
Candy Designer

Raccoon

Basic , Pro
(1)

Feb. 26, 2020

12

0:52:21

In this course we create a racoon fondant model on biscuit that has green grass and a couple of mushrooms. Character Weight: Body 20 grams Head 20 grams Duckling 20 grams Belly 1 gram Syrup 8 grams Arm 1.5 gram each Ears 0.5 grams Edible Moss Recipe: Crushed Biscuit Nestle Farina Lactea Green dye Way of doing Grind in the processor

Course Detail
 profile picture
Karina Braz
Candy Designer

Baby Chick Cake Pop

Basic , Pro
(1)

Nov. 26, 2019

6

0:04:07

Creating a baby chick cake pop

Course Detail
 profile picture
Leonardo Rivero
Cake Designer

Decorating Cake with Lily and Tradescantia

Basic , Pro
(1)

March 15, 2020

2

0:06:05

In this cake decorating course we place both lily and tradescantia sugar flowers on a cake with an elegant distribution to provide a natural flow. This course requires having lily and tradescantia sugar flowers so make sure you watch those courses and make enough to complete this course.

Course Detail
 profile picture
Jane De Melo
Owner Of Confectionery Connect

Teddy Bear Present Box

Free , Basic , Pro
(2)

Jan. 25, 2020

64

0:46:17

A course on how to make a teddy bear present box. In this course we go step by step on how to make the final product. This includes: • Making The Truffle • Filling The Truffle • Make Decorations & Details • Assembling The Present Box

Course Detail
 profile picture
Jane De Melo
Owner Of Confectionery Connect

Mini Cake Flower Chocolate Truffle

Basic , Pro
(1)

March 5, 2020

4

0:18:28

In this course we create a mini cake chocolate filled truffle which is decorated with a beautiful painted flower with an elegant gradient. This course shows how to take a simple idea and enhance it to provide a high quality and presentable product.

Course Detail
 profile picture
Jane De Melo
Owner Of Confectionery Connect

Blue And Lilac Flower Truffle

Basic , Pro
(1)

March 5, 2020

3

0:16:59

In this course we create a flower using fondant, a tool and color it using powdered dye to give an elegant gradient. Once you've learned how to make truffles, this course is a great for getting ideas on how to decorate your truffle to make it ready to sell. This a simple yet elegant personalized sweet for catering, parties and events.

Course Detail

Course Filters

Categories

Professionals

Plans

Loading..